Run by a long-established merchant of fresh meats dating back to the Meiji era, Fukujukan uses Japanese black wagyu beef which has been lovingly bred and nurtured at its own ranches, ensuring that the meats are tender and full of flavor. Some have described Fukujukan’s products at culinary works of art. Sukiyaki, shabu-shabu or the familiar steak – try Fukujukan’s top-line gourmet beef in whatever form suits your fancy and you will not be disappointed.