Japanese Cuisine


The founder of Kitcho, Teiichi Yuki is renowned for having established Kaiseki, a multicourse Japanese meal which precedes a traditional tea ceremony, thus changing Japanese cuisine forever. Kitcho is one of the most prestigious and long-standing restaurants which carries on Yuki’s legacy. Revel in the pinnacle of Japanese haute cuisine where a mix of craftsmanship and the finest seasonal ingredients on beautiful vessels to culminate into an experience to feast all your senses.

Floor 9F
Restaurant hoursPlease click here for details on opening hours
Price rangeLunch from 6,600 yen / Dinner from 6,600 yen
Non-smoking seatsAll seats are non-smoking, all day

*Child seats are available