Japanese Cuisine


The founder of Kitcho, Teiichi Yuki is renowned for having established Kaiseki, a multicourse Japanese meal which precedes a traditional tea ceremony, thus changing Japanese cuisine forever. Kitcho is one of the most prestigious and long-standing restaurants which carries on Yuki’s legacy. Revel in the pinnacle of Japanese haute cuisine where a mix of craftsmanship and the finest seasonal ingredients on beautiful vessels to culminate into an experience to feast all your senses.

Floor 9F
Restaurant hours11:00 to 16:00 (Last order: 15:00) / 17:00 to 23:00 (Last order: 21:30)
Price rangeLunch from 2,700 yen / Dinner from 6,000 yen
Private roomsAvailable (Maximum capacity 10 guests)
Non-smoking seatsAll seats are non-smoking, all day

*Child seats are availableMaximum capacity 30 guests (Please inquire)