Skewered chicken / Wine

Nanba Toriko

On entering, guests are ushered to the plain wood counter, where they enjoy choice yakitori wedded to select wines from around the world. Lunchtime is a gozen set meal of only the best quality ingredients, and evening guests are treated to a yakitori course featuring seasonal appetizers and Yatsugatake chicken. Spend a sumptuous hour or two in surrounds of trim elegance.

Floor 9F
Restaurant hoursWeekdays: 11:00 to 15:30(Last order: 14:30) / 17:30 to 23:00 (Last order: 22:00)
Weekends and Holidays:11:00 to 23:00 (Last order: 22:00)
Price rangeLunch from 1,500 yen / Dinner from 5,000 yen
Private roomsAvailable (Maximum capacity 5 to 8 guests)
Non-smoking seatsAll seats are non-smoking, all day