A ramen shop centered on the concept of "visually beautiful and delicious authentic sea bream salt ramen that’s easy on the body." Its signature dish, the "Taishiosoba (Sea Bream Salt Soba)" features a clear broth that maximizes the umami of red sea bream, paired with specially crafted thin noodles. Its light yet deeply layered flavor is praised as “a dish that you can eat every day without ever getting tired of it.” A distinctive characteristic is the design of the entire dining experience, from the selection of ingredients such as the salty broth made from shrimp, oysters, and clams, as well as the domestic pork chashu, to the cooking methods and even the tableware used.