Selecting only the best pork from among the numerous varieties available, and fresh, soft, specially made panko breadcrumbs, Keitei deep-fries its products in pure vegetable oil which is replaced every 60 cutlets or so to maintain freshness. The result is a pork cutlet which can be called a piece of art. Together with all-you-can-eat rice, pickles and fresh shredded cabbage, this makes for a deliciously satisfying meal.

Floor 7F
Restaurant hoursPlease click here for details on opening hours
Price rangeLunch from 1,800 yen / Dinner from 2,300 yen
Non-smoking seatsAll seats are non-smoking, all day

*Take-out (take-away) items are available
*Child seats are available
*Children's menu available