Eel / Japanese food


A favorite among both writers and artists is the Edo-style eel served at Chikuyotei, a classic eel restaurant which first opened at the end of the Edo era. Top quality eels are sliced open from the back and broiled once, steamed, and dipped into a secret sauce before a final broiling. This “Edo-style” eel is a specialty of Chikuyotei, as are other Japanese dishes like fresh sea bream and rice served in green tea.

Floor 7F
Restaurant hours11:00 to 23:00 (Last order: 21:30)
Price rangeLunch from 2,376 yen / Dinner from 2,376 yen
Private roomsNone
Non-smoking seatsAll seats are non-smoking, all day

*Take-out (take-away) items are available
*Child seats are available