The founder of Kitcho, Teiichi Yuki is renowned for having established Kaiseki, a multicourse Japanese meal which precedes a traditional tea ceremony, thus changing Japanese cuisine forever. Kitcho is one of the most prestigious and long-standing restaurants which carries on Yuki’s legacy. Revel in the pinnacle of Japanese haute cuisine where a mix of craftsmanship and the finest seasonal ingredients on beautiful vessels to culminate into an experience to feast all your senses.
|Private rooms||：||Available (Maximum capacity 12 guests)|
|Non-smoking seats||：||All seats are non-smoking, all day|
|Restaurant hours||：||11:00 to 16:00 (Last order: 15:00) 17:00 to 23:00 (Last order: 21:30)|
|Price range||：||Lunch from 2,700 yen / Dinner from 6,000 yen|
|Party accommodations||：||Maximum capacity 30 guests (Please inquire)|
|*Child seats are availableMaximum capacity 30 guests (Please inquire)|