This restaurant lets you enjoy seafood and set meals made with care using fresh ingredients bought daily by the keen-eyed master chef, together with regional sake from all over Japan.
The hostess provides excellent customer service.
Accepted (Only for weekday dinners)
All seats are non-smoking, all day
Weekdays: 11:00 to 15:00 (Last order: 14:30)
17:00 to 23:00 (Last order: 22:00)
Weekends and Holidays: 11:00 to 23:00 (Last order: 22:00)
Lunch from 2,000 yen / Dinner from 3,000 yen
Maximum capacity 14 guests (Please inquire)
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