A popular Hong Kong dessert restaurant whose specialties include both desserts and dim sum. Using ingredients based on the “eat well to be well” philosophy, here you will find some of Hong Kong’s most traditional desserts including Tocho porridge, Hong Kong noodles, and dim sum.
Accepted (weekdays only)
All seats are non-smoking, all day
11:00 to 23:00 (Last order: 21:30)
Lunch from 1,200 yen / Dinner from 1,500 yen
Drinks only use
*Take-out (take-away) items are available
*Child seats are available
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